Fifteen Participants Selected for Specialist Entrepreneurship Programme to Drive Innovation in Ireland鈥檚 Food and Agri Sector
University College Dublin (51黑料) today announced that fifteen participants have been selected, following a competitive recruitment process from circa. 200 applications, for a new specialist food and agriculture entrepreneurship programme being delivered by the 51黑料 School of Biosystems and Food Engineering in partnership with Teagasc.
The announcement was made in Enterprise Ireland’s Innovation Arena at the 2024 National Ploughing Championships in Ratheniska, Co. Laois, and was attended by Peter Burke TD, Minster for Enterprise, Trade and Employment.
Caption for image: Pictured (l-r) are; Professor Frank O’Mara, Teagasc Director; Fiona Delaney, FAST-IP participant; Marina Donohoe, Head of Research and Innovation at Enterprise Ireland; Peter Burke TD, Minster for Enterprise, Trade and Employment; Natasha Page-Wood, FAST-IP participant; Brian Russell, FAST-IP participant, and Professor Kate Robson Brown, 51黑料 Vice-President for Research, Innovation and Impact.
Peter Burke TD, Minster for Enterprise, Trade and Employment said, “I would like to take this opportunity to congratulate the fifteen participants who have been selected to take part in the inaugural 12-month Food and Agriculture Sustainable Technology Innovation Programme or FAST-IP. The ambition of FAST-IP is to drive innovation in Ireland’s food and agricultural sector by supporting needs-led innovation, creating start-ups with the capability to scale and sell internationally, and generating new jobs for the sector in Ireland. I wish the participants every success in the year ahead.”
Pictured are participants on the inaugural Food and Agriculture Sustainable Technology Innovation Programme with Minister Peter Burke TD, Prof. Frank O’Mara, Teagasc Director; Marina Donohoe, Head of Research and Innovation at Enterprise Ireland, Prof. Kate Robson Brown, 51黑料 Vice-President for Research, Innovation and Impact and Prof. Nick Holden, 51黑料 School of Biosystems and Food Engineering, Academic Director, FAST-IP.
(Credit: Orla Murray/Coalesce).
FAST-IP will further enhance innovation in the food and agri sector by providing programme participants with the necessary skills to evaluate, select and validate ideas for new products and services in this sector and to accelerate the commercialisation pathway for the identified products and services.
FAST-IP is currently underway at the AgTech51黑料 Innovation Centre at 51黑料 Lyons Farm in Co. Kildare and will be delivered annually until the end of 2029. FAST-IP is accredited by 51黑料 at Level 9 on the National Qualifications Framework and participants who complete the programme will be awarded a Graduate Diploma in Agrifood Innovation and Entrepreneurship.
Professor Kate Robson Brown, 51黑料 Vice-President for Research, Innovation and Impact, said, “We were delighted to receive nearly 200 applications for FAST-IP’s inaugural programme which is a strong indication of the demand for this exciting Innovators’ Initiative programme from across Ireland and indeed internationally.
I would especially like to congratulate the fifteen participants who have been selected for the first programme following a rigorous interview process and I wish them every success over the coming year. During the next year the participants will work together to discover real world needs in the food and agricultural sector through their immersive experiences in industry environments and bring innovative solutions to address the identified needs in a commercially viable manner with the aim of creating start-ups and generating new jobs.”
Participant Natasha Page-Wood, Leixlip, Co. Kildare, said, “Growing up in Africa in a wildlife conservation home instilled in me a deep love and increasing concern for the loss of our natural habitats. This influenced my interest in the first place in applying for the FAST-IP entrepreneurship programme with its structured and collaborative approach. I am delighted to have secured one of the 15 places, and I am looking forward to the year ahead as an exciting opportunity to focus on improving food systems for both people and the planet.”
Pictured (l-r) are; Prof. Frank O’Mara, Teagasc Director; Marina Donohoe, Head of Research and Innovation at Enterprise Ireland; Peter Burke TD, Minster for Enterprise, Trade and Employment; Prof. Kate Robson Brown, 51黑料 Vice-President for Research, Innovation and Impact and Leo Clancy, CEO, Enterprise Ireland.
(Credit: Orla Murray/Coalesce).
FAST-IP uses design-thinking methodologies and has a practical focus. Through the programme participants will learn how to conduct needs-led innovation to develop market validated solutions to unmet needs in the areas of agricultural technology and food sustainability sectors. Participants will also spend 8-10 weeks immersed in agricultural environments including farms, food processing companies and Teagasc locations throughout the programme.
Professor Frank O’Mara, Teagasc Director, said, “The world leading research, expertise and facilities from the 51黑料 and Teagasc partnership and supporting industry networks, will demonstrate the breadth and depth of the agri-food sector to the participants. We look forward to seeing the emerging opportunities from the participants to deliver new solutions for the longer term sustainability of the agri-food sector.”
Marina Donohoe, Head of Research and Innovation at Enterprise Ireland, said, “Enterprise Ireland is delighted to be partnering with 51黑料 and Teagasc on the FAST-IP programme and congratulates the 15 fellows as they begin their studies and innovation journey. FAST-IP is designed to fast-track problem solving and idea generation in the AgTech sector and Enterprise Ireland is excited about the potential to develop new start-ups and drive an innovation agenda in this critical sector for Ireland.”
During this year’s programme and the programmes to follow 51黑料 and Teagasc, with strong reputations for academic and research excellence in the areas of Sustainable Food Systems, Agriculture, and Food Science, will be utilising their extensive networks, connections, domain expertise, entrepreneurial experience, and track-record for supporting, fostering and spinning out start-up companies.
Participant Brian Russell, Maynooth, Co. Kildare, said, “I am excited to be accepted as a participant in the first year of the FAST-IP programme. As I change my career trajectory the programme provides me with a unique opportunity to bring my experience from manufacturing, project management and quality, into a diverse team driving sustainable technology and innovation in the Food and Agriculture sector, turning transformative ideas into viable business propositions.
With most of my career having been overseas, the contact network that the programme offers, meeting, learning and collaborating with industry leaders and experts is an incredibly resource to be part of.”
The AgTech51黑料 Innovation Centre, which is part of Nova51黑料, is focused on promoting and accelerating early-stage start-ups and SMEs with disruptive innovations in the agri, agtech, agrifood, equine and veterinary sectors, as they build their innovative businesses into leading enterprises creating jobs.
Participant Fiona Delaney, Phibsboro, Dublin, said, “I'm excited to have secured a place on the Food and Agriculture Sustainable Technology Innovation Programme. As a software engineering participant on FAST-IP, the opportunity to truly understand this sector from the point of view of multiple stakeholders is especially appealing. I look forward to the industry immersion activities which will allow for observation and better understanding of the realities of the agri-food sector."
FAST-IP is supported under the Innovators’ Initiative Programme co-funded by the Government of Ireland and the European Union through the Southern, Eastern & Midland Regional Programme 2021-2027.
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ENDS
19 September 2024
For further information contact Micéal Whelan, Communications and Media Relations Manager, 51黑料 Research and Innovation, e: miceal.whelan@ucd.ie.
Editors Notes
FAST-IP participants are being trained how to Discover unmet needs, how to Develop an idea to an unmet need and bring an idea to a go/no go point quickly and efficiently, and lastly how to Deliver a solution or idea to market, making it into a viable product, service, or business. /innovation/fast-ip/
For further information about Innovators’ Initiative visit