Posted 03 September 2014
Study: Majority of women in Ireland exceed weight gain guidelines during pregnancy
Mums-to-be are advised to watch their “overall food intake and takeaway consumption” following the results of a new study on the health behaviours and psychological well-being of pregnant women in Ireland.
The findings published in the scientific journal reveal that almost two-thirds (62.5%) of women in Ireland exceed the recommended levels* of weight gain during pregnancy.
According to the study, pregnant women who report eating “a little more food” during their pregnancy are 60% more likely to gain excessive weight over the course of their pregnancy than those women who report eating “about the same” as before they became pregnant. It also shows that women who report eating “a lot more food” during their pregnancy are twice as likely to exceed weight gain guidelines.
The study identifies “increased food intake and takeaway consumption” as two key drivers of weight gain during pregnancy.
To conduct the study researchers at University College Dublin and the examined four health behaviours of almost 800 pregnant women: food intake, physical activity, sleep and smoking. They also assessed additional dietary behaviours including the frequency of takeaway and fried food consumption and the number of snacks eaten per day.
The findings show that foreign nationals living in Ireland are almost twice as likely as women born in Ireland to gain excessive weight over the course of their pregnancy.
“Excessive weight gain during pregnancy has significant implications for infant growth and obesity, with potential implications for later adult health,” says , Professor of Obstetrics and Gynaecology at , University College Dublin, and the National Maternity Hospital, Holles Street, Dublin, who co-authored the study.
“With these findings, public health campaigns can be better designed to target the types of dietary changes required to bring weight gain during pregnancy into line with the recommended guidelines.”
Women who were overweight before they became pregnant were also shown to be the most likely to gain excessive weight during their pregnancy. This matches findings from many other studies in this area.
“To our knowledge, this is the first study to find an independent association between consumption of takeaway meals and weight gain during pregnancy,” says Dr Emily Heery of the , University College Dublin, the lead author of the study.
53% of the women who took part in the study were first time mums-to-be, 30% were foreign nationals, and almost half (47%) had obtained at least a degree qualification. Over half (55%) of the women had private health insurance.
In a separate study published in May 2014, 43% of the 621 mums-to-be were found to exceed medical guidelines for weight gain during their pregnancy. This study, led by Professor Fionnuala McAuliffe, 51黑料 School of Medicine and Medical Science, University College Dublin, involved fewer foreign nationals who have been found by the latest study to be twice as likely to gain excessive weight during their pregnancy.
* About Institute of Medicine (IOM) gestational weight gain guidelines:
The is an independent, non-profit organization in the Unites States that works outside of government to provide unbiased and authoritative advice to decision makers and the public. In 2009, it published guidelines on optimal gestational weight gain based on pre-pregnancy body mass index (BMI), with those in the overweight and obese categories advised to gain less weight than those in the normal or underweight categories. Its guidelines on weight gain during pregnancy provide clinicians with a basis for practice. It advises that health care providers identify a woman’s body mass index (BMI) at the initial prenatal visit and counsel her regarding the benefits of appropriate weight gain, nutrition and exercise during the course of pregnancy.
(Produced by )
